Go Back

Perfect Jelly Roll Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 8

Ingredients
  

  • 3 Eggs
  • 1 cup Sugar
  • 1 cup Flour
  • 1 tsp Cream Of Tartar (Substitute 1 tsp of Lemon Juice)
  • ½ tsp Baking Soda
  • ⅓ cup Cold Water
  • 2 tsp Vanilla Extract
  • Jelly Of Choice

Instructions
 

  • Preheat oven to 375°F.
  • Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam.
  • Fit with waxed paper and spray with cooking Pam again.
  • Whip eggs, sugar, vanilla and water until light.
  • Mix in dry ingredients.
  • Pour thin batter into sheet.
  • Bake until sponge is golden and springs to the touch.
  • Turn out on cloth wrung in cold water.
  • Remove waxed paper.
  • Spread with jam/jelly.
  • Using the cloth as an aid, roll up the cake into a roll and trim the ends.
  • Place on platter.
  • Sprinkle with confectioner sugar.
  • Serve warm or cold. Enjoy!