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Homemade Condensed Milk Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Pakistani
Calories 62 kcal

Ingredients
  

  • 2 cups Full Fat Milk
  • ¾ cup Granulated Sugar
  • A pinch Baking Soda

Instructions
 

  • Pour milk to a thick bottomed sauce pan over medium heat. Add sugar to it.
  • Whisk or keep stirring with a spatula until it thickens. Take care to stir it continuously, so it doesn't stick to the bottom of your pan. This will take about 15-25 minutes. Milk will be fairly think at this time.
  • Switch flame off and add a pinch of baking soda to this mixture.
  • Keep stirring in intervals as the milk is cooling. This will prevent the condensed milk from forming a layer on top.
  • Allow to cool down to room temperature. Store in a clean jar!