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Quick Lobia Masala Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4
Calories 421 kcal

Ingredients
  

  • 2 tbsp. Oil
  • ½ tsp Crushed Ginger
  • ½ tsp Crushed Garlic
  • 1 small Onion
  • ½ tsp Coriander Powder
  • 2 Tomatoes Chopped
  • ½ tsp Salt
  • ½ tsp Red Chili Flakes
  • 15 ounce White Beans
  • ½ Juice Lemon
  • 2 tbsp. Finely Chopped Cilantro

Instructions
 

  • Heat oil in saucepan. Add chopped onion and fry on medium-low heat until evenly brown, about 10 minutes.
  • Add crushed ginger and garlic and fry for roughly one minute or until fragrant.
  • Add coriander powder and fry for another minute until fragrant.
  • Increase heat to high, and add chopped tomatoes, salt and red chili flakes. Fry until soft, about 7 - 10 minutes.
  • Add white beans and stir well. Bring down heat to medium, and let the beans simmer in the masala for another 5 minutes.
  • Remove from heat and place in serving bowl. Top with lemon juice and diced cilantro for garnish.