Go Back
Print
Smaller
Normal
Larger
Hyderabadi Baingan Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
500
gm
Small Brinjal
½
tsp
Cumin Seeds
½
tsp
Fenugreek Seeds
10-12
Curry Leaves
½
tsp
Turmeric Powder
½
tsp
Red Chilli Powder
For The Gravy:
1
tsp
Cumin Seeds
2
tsp
Coriander seeds
1
tsp
Sesame Seeds
¼
cup
Peanuts & Onion (Roast them together and grind to a powder)
1
tbsp
Tamarind Pulp
1
tbsp
Coriander
Oil
Salt To Taste
Instructions
Cut the brinjal into quarters, leaving stems intact and soak in salt water.
Heat oil and fry cumin seeds, fenugreek seeds, sesame seeds, curry leaves, turmeric powder and red chili powder.
Add drained brinjal and fry in the masala for about ten minutes.
Prepare Gravy:
Heat the remaining oil and fry the ground masala for about three minutes.
Then add the tamarind pulp, green chillies and fresh coriander leaves and simmer.
Finally, add brinjals in to the gravy & simmer for 10 minutes.