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Stuffed Makhmali Chicken Tikka Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 3 piece Chicken Boneless Fillets
  • 1 tbsp Green Chili
  • ½ cup Cream
  • 3 tbsp Yogurt
  • 1 tbsp Ginger Garlic Paste
  • Salt To Taste
  • 1½ tsp Crushed Black Pepper
  • 1 tsp Onion Powder
  • ½ tbsp Coriander Seeds
  • 1 tsp Garam Masala Powder
  • 2 tbsp Gram Flour
  • 1½ tsp Cumin Powder
  • ¼ cup Cream
  • 1 tbsp Lemon Juice
  • ½ cup Cheddar Cheese (Grated)
  • 2 tbsp Fresh Coriander
  • ¼ tsp Crushed Red Chilli
  • Salt To Taste
  • Capsicum
  • 2 tbsp Oil

Instructions
 

  • Cut chicken fillets from the center and pound fillets with the help of meat hammer from both sides then cut into two longitudinally strips.
  • Make all the pieces in similar process & set aside.

Prepare Marinade:

  • In a bowl,add cream,green chilli crushed,yogurt,ginger garlic paste,salt,black pepper crushed,onion powder,coriander seeds,garam masala powder,gram flour,cumin powder & whisk until well combined.
  • Now add chicken pieces and mix well, cover & marinate for 30 minutes

Prepare Stuffing:

  • In a bowl,add cream,lemon juice & mix well until it thickens.
  • Add cheddar cheese,fresh coriander,red chilli crushed and salt,mix well & set aside.
  • On a clean surface, place a marinated chicken strips, add 1 tsp of cheese filling & roll out.
  • On a wooden skewer,skew stuffed chicken with capsicum (makes 6).
  • Grease frying pan with cooking oil & cook chicken skewers from all sides until tender & golden brown and cover in between on low flame for 4-5 minutes.
  • Serve with green chutney!