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Delicious Mutton Stew Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • ½ cup Oil
  • 3-4 large Onion
  • ½ kg Mutton
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 5-6 Whole Red Chili
  • 1-2 Black Cardamom
  • 2 Cinnamon Sticks
  • 7-8 Black Pepper
  • ½ tsp Cumin Seeds
  • 1 Bay Leave
  • 6 Cloves
  • 1½ tsp Crushed Red Chili
  • Salt To Taste
  • 1 tsp Coriander Powder
  • ½ tsp Turmeric Powder
  • 2-3 Chopped Tomatoes
  • 2 cups Water
  • ½ cup Yogurt
  • ½ tsp Whole Spice Powder
  • 2-3 Chopped Green Chilies
  • 1 tbsp Ginger Julienne

Instructions
 

  • Heat oil in a pot and add onion and fry them until light brown on low flame.
  • Add mutton, ginger and garlic and fry for 2-3 minutes.
  • Add spices and give it a good mix. Add tomatoes and mix well. Tomatoes are added for color.
  • Add 2 cups of water and mix. Cover and cook until meat is tender on low flame. (You can additional water to tenderize meat)
  • Add yogurt and cook until water dries and oil separates.
  • Sprinkle whole spice powder. Garnish with green chilies.