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Vegetable Filling Momos Recipe

Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Cuisine Pakistani
Servings 10

Ingredients
  

For The Dough:

  • 120 g Refined Flour
  • ¼ tsp Baking Powder
  • ¼ tsp Salt
  • Water (For Kneading)

For The Chicken Filling:

  • 1 cup Chicken (Minced)
  • ½ cup Onion
  • ¼ tsp Black Pepper Powder
  • 1 tbsp Oil
  • ½ tsp Garlic Paste
  • ½ tsp Soya Sauce
  • Salt To Taste
  • ¼ tsp Vinegar

For The Vegetable Filling:

  • 1 cup  Cabbage
  • 1 cup  Carrots
  • 2 tbsp Onions
  • ½ tsp  Garlic
  • 1 tbsp Oil
  • ¼ tsp Vinegar
  • ½ tsp Soya Sauce
  • Salt To Taste
  • Pepper To Taste
  • 1 tbsp Corn Flour

For Chilli Sauce:

  • 25 g Garlic
  • 6 g Whole Red Chillies
  • 3 tbsp Vinegar
  • 1 tbsp Oil
  • Salt To Taste
  • Sugar To Taste

Instructions
 

Prepare Chilli Sauce:

  • Cut the red chillies and soak them in water for about two hours. Cut up into small pieces and soak in the vinegar for one to two hours. Put all the ingredients in a mixie and grind to a smooth paste.

Prepare Momos:

  • In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Keep aside.
  • Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
  • Roll the dough into very thin 4-5 inch rounds.
  • Take each round piece and place some filling in the center.
  • Bring the edges together and twist to seal it.
  • Steam in a steamer for about 10 minutes and serve hot with chili sauce.