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Naali Nihari Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
1
cup
Lamb With Bones
1
tsp
Mace
1
Bay Leave
2
pods
Green Cardamoms
1
tsp
Cloves
1
pod
Black Cardamom
2
tsp
Fresh Garlic
1
tsp
Fresh Ginger
1
tsp
Garam Masala
1
tbsp
Coriander Powder
1
tbsp
Cumin Powder
1
tbsp
Turmeric Powder
1
tbsp
Fried Onions
½
cup
Yogurt
Salt To Taste
1
tbsp
Ghee
1
cup
Lamb Stock
1
tsp
Gram Flour
Kewra Water
Instructions
In a heavy bottomed pot boil lamb and remove the unwanted parts.
In a hot pan, add some ghee, whole garam masala and ginger garlic paste; stir till the paste is cooked. Add some fried onions.
Put turmeric powder, cumin powder and coriander powder.
Saute with the boiled lamb. Add lamb stock to it and let it cook for sometime till the lamb gets tender.
Add nicely whisked curd and add diluted gram flour to the gravy. Season with salt.