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Easy Chicken and Corn Chowder Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 6
Calories 544 kcal

Ingredients
  

  • 250 gm Chicken Thighs
  • ½ cup Onion
  • 1 tbsp Chicken Powder
  • ½ Bell Pepper
  • 3 tbsp Olive Oil
  • 2 tbsp Butter
  • 6 cups Chicken Stock
  • 2 tbsp Jalapeno
  • 1 tsp Paprika
  • Salt & Pepper To Taste
  • 3 cloves Garlic
  • ¼ cup Flour
  • 1 tin Corn
  • 1 tin Evaporate Milk
  • ½ cup Cream

For Serving:

  • Jalapenos
  • Parsley
  • Siracha Sauce

Instructions
 

  • In your stock add corn cobs, cook for 15 mins, marinate chicken pieces with chicken powder, salt, pepper and paprika.
  • Heat olive oil in a fry pan and sauté chicken on high flame, take it out and add onion, salt, pepper to the same pan with chopped garlic.
  • Now add 2 tbsp butter, add stock and sautéed chicken, simmer for 20 mins, add in evaporated milk, simmer for 10 mins.
  • Season with salt and pepper, serve with cream, parsley, chopped jalapeno and siracha sauce.