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Golden Five Spice Chicken Recipe
Print Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Cuisine
Pakistani
Servings
8
Ingredients
8
Chicken Thighs
8
Chicken Drumsticks
3
Scallion (Spring Onion)
For The Marinate:
4
tbsp
Peanut Oil
6
cloves
Garlic
2
tsp
Ginger Root
4
tbsp
Vinegar
4
tbsp
Light Soy Sauce
4
tbsp
Honey
4
tbsp
Five Spice Powder
Instructions
Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat.
Cover then chill for at least 20 minutes or up to a day if you have time.
Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes.
Pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
Sprinkle with the scallion and serve.