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Baked Coconut Shrimp Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Cuisine
Asian
Servings
6
Ingredients
680
g
Shrimp
3
Eggs
1
cup
Almond Flour
1
tsp
Salt
1
tsp
Paprika
1
tsp
Onion Powder
1
tsp
Garlic Powder
¼
tsp
Freshly Ground Pepper
2
cups
Shredded Sweetened Coconut
3
tbsp
Honey
3
tsp
Chilli Paste
Instructions
Preheat oven to 425°F.
Combine almond flour with salt, paprika, onion powder, garlic powder and pepper. Use a fork to break up any large clumps.
Working with one shrimp at a time dip shrimp into the flour mixture until coated followed by the beaten eggs and then back into the flour mix.
Lastly dip the shrimp into the sweetened coconut, using your hands to make sure it sticks.
On a parchment lined baking sheet, arrange prepared shrimp and bake on a center rack for 12 minutes.
Serve immediately along with honey chili sauce. Enjoy!