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Carrot Milkshake Recipe
Print Recipe
Prep Time
4
hours
hrs
Cook Time
10
minutes
mins
Total Time
4
hours
hrs
10
minutes
mins
Cuisine
Pakistani
Servings
2
Calories
238
kcal
Ingredients
¾
cup
Carrots
16
Almonds
2
cups
Milk
2
pinch
Cardamom Powder
1
tbsp
Sugar
Instructions
Wash and soak almonds for at least 4 hours. Remove the skin and set aside
Bring milk to a boil and add sugar.
Simmer the milk for about 5 minutes, stirring constantly.
Add sliced carrots, almonds and cardamom powder. Switch off the stove.
keep the pan covered and set aside to cool. It can be refrigerated as well.
Blend almonds, carrots and half of the milk to smooth puree. Then add the rest of the milk and blend once more.
Serve carrot milkshake chilled or at room temperature.