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How to Make Almond Milk?

Prep Time 6 hours 10 minutes
Total Time 6 hours 10 minutes
Cuisine Pakistani
Calories 206 kcal

Ingredients
  

  • 1 cup Almonds
  • 3-4 cup Water

Instructions
 

  • Rinse almonds well in lots of water at least thrice. Drain the water and soak them for 6 hours. Do not cover the bowl.
  • Drain the water after 6 hours and rinse the almonds well a couple of times. If you are making a single serving you can also easily peel off the skins.

With Blender:

  • Add them to a blender jar along with water. Blend them until smooth. If you donot have a high speed blender, then blend them only with ⅓ amount of waterand make a smooth puree. Then pour the rest of the water and blend.
  • If you intend to use the almond milk in your cereals or porridge then simply useit straight away without straining the pulp. Avoid pouring this to hot foods.
  • Alternately to strain the milk, place a nut milk bag over a pitcher and then pour it. Squeeze to extract most of the almond milk from the pulp.

Note:

  • After blending the almonds you can add your favorite fruit like date, banana, mango, strawberries, blue berries and blend to a smoothie. Adjust the amount of water to blend the almonds if using fruit.