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Kathiawari Cholay Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 2-3 cups Water
  • 3 cups Chick Peas (boiled)
  • ½ tsp Turmeric Powder
  • Salt To Taste
  • 1 tsp Red Chili Powder
  • 1 tsp Crushed Red Chilli
  • 1 tbsp Sugar
  • 3 tbsp Tamarind Pulp
  • 3 tbsp Tomato ketchup
  • ¼ cup Water
  • 2 tbsp Corn Flour
  • 1 cup Potatoes
  • 1 cup Tomato
  • 3 Green Chilies
  • 1 medium Onion
  • 2-3 tbsp Coriander
  • 1 tsp Chaat Masala
  • Papri

Instructions
 

  • In pot, add water and bring it to boil, add chick peas, turmeric powder, salt, red chili powder, red chili crushed and mix well.
  • Add sugar,tamarind pulp,tomato ketchup and mix well.
  • Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well.
  • Add potato and mix, cover and cook for 2-3 minutes.
  • Add tomatoes, green chilies, onion and mix well.
  • Add coriander, chaat masala and mix.
  • Garnish with onion, coriander, papri and serve.