Take a potato ball and spread it evenly to a small patty in your palm. Place a cheese cube in the center.
Gently bring the edges together to make a ball. Ensure the ball is sealed well without any cracks.
Add 2 tbsps corn flour to another wide plate. Spread it.
Roll the finished ball in corn flour. The same way make all the cheese balls.
If you do not prefer to coat them in bread crumbs, you can pan fry these straightaway.
Transfer ½ cup bread crumbs to a separate plate. Set this aside.
Make Slurry: Add 2 tbsps corn flour to another bowl and mix with 3 to 4 tbsps water. Make a thin mixture. Alternately you can also use a beaten egg.
Gently drop each ball in the corn flour mixture or egg and make it moist.
Immediately roll it in bread crumbs. Set this aside in a plate. Finish making allthe balls
Double bread the cheese balls – Repeat the same steps of dipping in flour mixture and then coating the bread crumbs again.
Set aside in a plate. Rest them for 10 mins