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Khobani (Apricot) ki khatti meethi chutney
Print Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Cuisine
Pakistani
Ingredients
250
g
Apricot
½
cup
Vinegar
6
Whole Red Chilli
1
tbsp
Roasted Cumin
1
tsp
Red Chili Powder
½
tsp
Salt
50
g
Jaggery
4
tbsp
Oil
Orange Food Color
Instructions
Soak the apricots all night. Heat oil and add red chili and fry them.
Now add jaggery, salt, cumin, red chili powder, food coloring and cook.
Once the chutney thickens, add the vinegar.