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Garlic Black Pepper Chicken Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Pakistani
Servings 3

Ingredients
  

  • 4 Boneless Chicken Thigh
  • Salt & Pepper To Season
  • ½ tbsp Butter

Black Pepper Sauce:

  • 3 tbsp Oyster Sauce
  • 2 tbsp Soya Sauce
  • ½ tbsp Black Pepper 
  • ½ tbsp Garlic 
  • 2 tbsp Honey
  • tbsp Ketchup

Instructions
 

  • Season the chicken with salt and pepper on both sides.
  • In a pan, add in oil, and turn the heat up to medium-high. Once the pan is hot, add in the chicken, skin side facing down.
  • Pan-fry the chicken for 2-3 minutes on each side, or until chicken skin is crispy and golden brown. Remove and set aside.
  • Mix black pepper, minced garlic, oyster sauce, soy sauce, honey, and ketchup in a bowl.
  • Turn the heat up to medium and add butter into the pan. Pour in the sauce and simmer for 1 minute.
  • Add the chicken back in and cook on medium-high heat for 1-2 minutes on each side.