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Delicious Fish in Foil Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Arabian
Servings 2
Calories 213 kcal

Ingredients
  

  • 2 Fish Fillets
  • 2 tbsp Olive Oil
  • 2 tsp Garlic Salt
  • 1 tsp Ground Black Pepper
  • 1 Jalapeno Pepper
  • 1 Lemon Slice
  • 2 Aluminum Foil Sheets

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets. Arrange remaining lemon slices on top of fillets.
  • Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.
  • Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.