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Delicious Egg Salad Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 2
Calories 251 kcal

Ingredients
  

  • 3 Boiled Eggs
  • 2 tbsp Onions
  • 2 tbsp Coriander Leaves 
  • 1 clove Garlic
  • 3 tbsp Mayonnaise
  • ½ tsp Black Pepper
  • ½ tsp Red Chili Flakes
  • ⅛ tsp Mustard Seeds OR Mustard Sauce
  • 1 tsp Dried Herbs

Instructions
 

Preparation Boiling Eggs:

  • Slowly add eggs to a pot . Pour water enough to cover them by 1 to 2 inches.
  • Bring the water to a boil. Continue to boil the eggs for 1 to 2 mins. Turn off thestove and rest them in the water for 15 mins.
  • After 15 mins, drain the water and cover the eggs with cold water. Remove the shells and chop them to small pieces.

Make Egg Salad:

  • Chop the onions and coriander leaves. Mince the garlic.
  • Add the chopped eggs, onions, fresh herbs, dried herbs, mustard, garlic and mayonnaise.
  • Mix all of them and taste test it. Add red chili flakes and salt if needed. If needed add more mustard.
  • Serve egg salad over toasted bread or in wraps.