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Homemade Celery Salt Recipe
Print Recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Calories
19
kcal
Ingredients
1
cup
Celery Leaves
⅛
tsp
Salt
Instructions
Preheat oven to 200 degrees. Line baking sheet with parchment paper.
Arrange celery leaves in single layer on prepared baking sheet. Bake 20 minutes, rotating pan halfway through baking time.
Remove from oven and cool slightly. Transfer to spice grinder. Add salt and process until finely ground. Cool completely and store covered in pantry.