Go Back
Print
Smaller
Normal
Larger
Delicious Mathar Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cuisine
Pakistani
Servings
3
Ingredients
750
g
Wheat Flour
200
g
Gond (Edible gum)
2
cups
Jaggery
½
cup
Caster Sugar
2½
cup
Clarified Butter
1
cup
Grated Coconut
½
cup
Sliced Almonds
½
cup
Sliced Pistachio
1½
tsp
Cardamom Powder
Instructions
Heat half quantity of clarified butter and fry gum little by little and remove. In the remaining ghee, add Jaggery and wheat flour.
Cook for at least 15 mins on low flame, then add in the remaining ingredients, mix well and save in a jar.