Go Back

Chickpea Salad Recipe

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • ½ Cabbage
  • 2 Carrots
  • 2 Onions
  • 2 Cucumbers
  • 1 Tomato
  • 1 cup Mayonnaise
  • 1 cup Chickpeas Boiled
  • 1 tbsp Lemon Juice
  • 2 tbsp Oil
  • Salt To Taste
  • 1 tsp Black Pepper
  • 1 tsp Mustard Paste
  • 1 tsp Olive Oil
  • Coriander For Garnish

Instructions
 

  • Take all the vegetables, cut them into small proportions and keep them aside for mixing.
  • In a mixing bowl add mayonnaise, chopped cabbage, boiled chickpeas, sliced cucumbers, julienned carrots, lemon juice, oil, salt, pepper, julienned tomato, mustard paste and mix well.
  • Then add olive oil and mix well.
  • Take it out on a plate and garnish with coriander. Enjoy!