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Spicy Chilli Garlic Noodles Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Chinese
Servings 4
Calories 300 kcal

Ingredients
  

Cook The Noodles:

  • 200 g Uncooked Hakka Noodles (OR Any Noodles)
  • 1 tsp Salt
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Oil

For The Stir Fry:

  • 2 tbsp Oil
  • 2 tbsp Minced Garlic
  • 2 tbsp Minced Ginger
  • 2 tbsp Red Chili Paste
  • 2 tbsp Sliced Spring Onion
  • 2-3 Green Chilies
  • ½ cup Onions
  • ¼ cup Chopped Carrots
  • ¼ cup Chopped Green Beans
  • ¼ cup Capsicum
  • ¼ cup Chopped Spring Onion Greens
  • 1 tsp Dark Soy Sauce
  • 1 tsp Vinegar
  • 2 tsp Granulated Sugar
  • ½ tsp White Pepper Powder
  • ½ tsp Salt

Instructions
 

Cook The Noodles:

  • Heat 4-5 cups of water in a pan over medium-high heat.
  • Once the water comes to a boil, add a teaspoon of salt and noodles to the pan. Cook until the noodles are just cooked.
  • Do not overcook otherwise the noodles will turn mushy.
  • Drain the water and run the noodles under cold water to stop the cooking process.
  • Toss the noodles with soy sauce and oil and set them aside.

Stir Fry The Noodles:

  • Heat oil in a wok over high heat.
  • Once the oil is hot and shimmery, add garlic and ginger and saute for 2-3 seconds.
  • Add chili paste and saute for 4-5 seconds.
  • Now add spring onion whites, green chilies, and onions and saute for 5-6 seconds.
  • Add carrots, green beans, green bell pepper, and scallion greens and saute for 20-30 seconds.
  • Now add dark soy sauce, vinegar, sugar, pepper powder, and salt, and mix well.
  • Add the cooked noodles to the wok and toss gently to coat with the sauce.
  • Garnish with chopped spring onion greens and serve hot.