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Hyderabadi Dum Tea Recipe
Print Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
For The Tea Decoction:
2
cups
Water
2
tsp
Chai Patti
2
tsp
Sugar
2
Green Cardamoms
1
inch- piece
Cinnamon Stick
For The Creamy Milk:
2
cups
Whole Milk
2
tbsp
Khoya
Instructions
Make The Tea Decoction:
Add water, tea leaves, sugar, green cardamoms, and cinnamon stick into a saucepan.
Bring the mixture to a boil over medium-high heat.
Cover the saucepan with a tight-fitting lid and reduce the heat to low.
Cook the tea on low heat for 30 minutes.
Make The Creamy Milk:
While the tea is cooking on dum, make the milk mixture.
Add milk to a saucepan and bring it to a boil on medium-high heat.
Reduce the heat to medium and cook until the milk is reduced to half. Stir frequently to avoid scorching at the bottom of the pan.
Add khoya and cook for 3-4 minutes until it is mixed well in the milk.
Assemble The Chai:
Strain the tea using a tea strainer and pour ¼ cup of decoction in a serving cup.
Top with ¾ cup of the milk mixture and serve immediately.