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Italian Dressing Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Italian
Calories 162 kcal

Ingredients
  

  • ¾ cup Olive Oil
  • ¼ cup Vinegar
  • 2 tbsp Lemon Juice
  • 2 tbsp Parmesan Cheese
  • ½ tsp Garlic Powder
  • 2 tbsp Honey
  • ½ tsp Dried Basil
  • ½ tsp Dried Oregano
  • ½ tsp Dried Parsley
  • ½ tsp Red Chilli Flakes
  • 1 tsp Salt
  • ½ tsp Freshly Crushed Black Pepper

Instructions
 

  • Add all the ingredients in a mason jar.
  • Close the lid tightly and shake it vigorously.
  • Taste and adjust the seasoning, acidity or sweet according to your taste preference.
  • Cover the lid and refrigerate for up to 2 weeks. Use as required.
  • Shake the dressing well before every use. You can also use fresh herbs if you are planning to use the dressing in 2 days.