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Buffalo Chicken Wing Sauce Recipe

Prep Time 5 minutes
Total Time 5 minutes
Cuisine Pakistani
Calories 104 kcal

Ingredients
  

  • cups Hot Pepper Sauce
  • ½ cup Cold Unsalted Butter
  • tbsp Vinegar
  • ¼ tsp Worcestershire Sauce
  • ¼ tsp Cayenne Pepper
  • tsp Garlic Powder
  • Salt To Taste

Instructions
 

  • Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat.
  • Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.