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How to Make Ginger Paste?
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Pakistani
Ingredients
1
cup
Sliced GingerÂ
â…“
cup
Olive Oil OR Oil
Instructions
Combine your ginger slices and oil in a mini blender and puree till smooth, adding a little extra liquid if necessary.
If your blender is not very powerful then add half the ginger and all of the oil and puree. Once smooth then add remaining ginger.
Note:
If you want to use water for the ginger paste you absolutely can, just freeze what you aren't using within the next two weeks.