In bowl, add yogurt, almond, black pepper, white pepper powder, dried fenugreek leaves, raw papaya paste, ginger garlic paste, green chili, lemon juice, salt and cream, mix well.
Add chicken cubes ,mix and marinate for 3-4 hours.
Stew marinated chicken on skewers or bamboo skewers.
In frying pan, add oil and shallow fry chicken skewers on medium low flame until done and give a coal smoke for 3-4 minutes or bake in preheated oven at 200 C for 10-15 minutes.
For Creamy Sauce:
in bowl add cream, cheddar cheese, chaat masala and microwave for 30 seconds, mix well until smooth, creamy cheesy sauce is ready.