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Easy Chicken Noodle Soup Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Asian
Servings 6
Calories 162 kcal

Ingredients
  

  • 1 tbsp Butter
  • ½ cup Chopped Onion
  • ½ cup Chopped Celery
  • Chicken Broth
  • Vegetable Broth
  • 1 piece Cooked Chicken Breasts
  • 1 ½ cup Egg Noodles
  • 1 cup Carrots
  • ½ tsp Dried Basil
  • Salt & Ground Black Pepper To Taste
  • ½ tsp Dried Oregano

Instructions
 

  • Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
  • Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
  • Reduce heat and simmer for 20 minutes.