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Gajar Ka Achar Recipe

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Pakistani

Ingredients
  

  • 250 g Carrots
  • ¾ cup Oil
  • 1 tsp Kalonji (Nigella Seeds)
  • 1 tbsp Mustard Seeds
  • 1 tbsp Coriander Seeds
  • Salt To Taste
  • 1 tbsp Red Chili Flakes
  • 1 tsp Fennel Seeds
  • ½ tsp Tatri (Citric acid)
  • 1 tsp Garlic Paste
  • 4 tbsp Green Garlic
  • 5-6 Green Chilies

Instructions
 

  • In bowl, add oil, nigella seeds(crushed),mustard seeds (crushed),coriander seeds(crushed),salt, red chili flakes, fennel seeds (crushed),tarti, garlic paste, green garlic, green chili and carrots.
  • Give it a good mix. Instant carrot pickle is ready.

Note:

  • Don’t use wet or used spoon. You can store in fridge for up to 2 weeks. Always use clean and dry jars for storage.