Preheat oven at 350° F or 175° C.
In a large bowl, add all purpose flour, salt, baking soda and baking powder. Whisk everything together and set aside.
In another bowl, add both sugars, honey and eggs. Whisk until smooth. Add oil, oil, rose water and vanilla essence. Whisk until you get a smooth liquid.
Pour the liquid in flour mixture and whisk to create a lump free cake batter.
Pour the cake batter in the 9′ x 13′ inch oven-safe dish, no greasing needed.
Bake for 25 mins or until the top is slightly golden or a knife tip inserted in the centre comes out clean.
Take the cake out and let it rest for 15 mins.
Poke holes all around the cake generously with a fork or a skewer.