In a saucepan, add yellow lentil, salt, water, mix well & bring it to boil.
Remove scum, cover & cook on low flame until tender & dries up (approx. 14-15 minutes)
Let it cool.
In chopper, add boiled lentil, green chillies, fresh coriander, chop coarsely & set aside.
In a frying pan,add cooking oil,carom seeds,cumin seeds,coriander seeds & mix well.
Add ginger garlic paste,turmeric powder,red chilli powder & mix well.
Now add chopped lentil mixture and mix well, cook for a minute & set aside.
In a bowl, add all-purpose flour, semolina, salt, ghee & mix well until crumbled.
Gradually add water & knead until dough is formed,cover & let it rest for 25-30 minutes.
Grease hands with oil and knead dough again until smooth.
Take a small dough (50g),make a ball & spread with the help of hands.
Add small quantity (2 tsp) of lentil mixture in the center of the dough then gather all the edges,pinch and seal to make a ball,pinch,press gently & roll out with the help of rolling pin (makes 11-12).
In a wok,heat cooking oil & fry puri on low flame from both sides until golden & crispy while frying gently press so that it may puffs up. Serve puris with aam ras.