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Delicious Fish Biryani Recipe

Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Cuisine Pakistani
Servings 4
Calories 310 kcal

Ingredients
  

  •  ½ kg Fish
  • 1 tbsp. Ginger Garlic 
  • 2 tsp Chili Powder
  • 1 tsp All Spice
  • 1/2 cup Coconut Milk
  • 1/2 tsp Turmeric
  • 1 1/2 tsp White Cumin Roasted and Crushed 
  • 2 tbsp. Lemon Juice
  • 3 Tomatoes
  • 1 cup Brown Onion
  • 2 tsp Salt
  • 1/2 cup Oil
  • 4 Green Chilies Chopped
  • 1/2 cup Coriander Leaves Chopped
  • 1/2 kg Rice
  • 1 tbsp. Whole Mix Spices
  • 4 Fenugreek Leaves Small Bunches

Instructions
 

  • Marinate fish with salt, ginger garlic, chili powder, turmeric, all spice, cumin and lemon juice.
  • Heat oil and shallow fry fish for 5 mins and keep aside.
  • Heat oil in another pan and add fenugreek leaves, brown onion and the left over masala from the fish with chopped tomatoes and half cup water.
  • Fry well; add in fish with coconut milk.
  • Cover and leave it on dum.

METHOD FOR RICE:

  • Heat oil in a pan.
  • Add whole spices with soaked rice then add water salt.
  • Cover and cook till rice done.
  • Add all the fish mixture on top of the rice.
  • Keep it on slow flame for 20 mins.
  • Fish Biryani is ready, now serve to your family.