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Butter Chicken Kulcha Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • 2 Kulchas
  • 6 Chicken Pieces
  • 1 tsp Red Chilli Powder
  • 1 tsp Black Pepper
  • 1 tsp Coriander Powder
  • 1 Tomato
  • 1 Onion
  • 5-6 cloves Garlic
  • 1 tsp Ginger

Instructions
 

  • In a pan add roast onions, tomatoes, ginger, garlic and some cashews. Once that is done, take it out and blend to make a sauce.
  • Pour this in a kadhai with some oil and let it come to a boil.
  • Throw in the chicken pieces in it with required spices. Once that is done, keep it aside.
  • Now, take a pan and add some butter on it.
  • Place a kulcha and put the chicken pieces on top of it.
  • Now place another kulcha from the top. Flip it and cook from the other side. Before serving cut it in two equal parts and serve.