Wash and clean the chicken properly and remove all fatty rashes.
Cut the meat into 1 x 1 cubes.
Add chicken handi masala and leave the marination for 8 to 10 hours.
Take a boiling pot, put water, tomato, onion and boil it properly for 15 to 20 mins.
Drain the water and grind it properly.
Take a pan put oil, ginger garlic paste, onion tomato paste in it and sauté it properly.
Add marinated chicken, butter and cook until chicken gets tenderized.
Add whole dried milk, almond powder, coconut powder and fresh cream and stir it well.
Serve hot with nan bread.