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Homemade Tomato Puree Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Pakistani

Ingredients
  

  • 1 kg Tomatoes
  • 2 tbsp Lemon Juice

Instructions
 

  • Cut tomatoes into small pieces.
  • In blender jug, add tomatoes, blend well and strain with the help of the strainer in a pot.
  • Turn on the flame and cook on medium low flame until thickens (approx. 30-35 minutes) & keep stirring in between.
  • Add lemon juice, mix well & cook for 6-8 minutes more to reduce moisture. Let it cool down

How To Store Tomato Puree?

  • Can be stored in an air tight jar or container for up to 2 weeks in refrigerator. Can be stored in ice trays or small containers for up to 6 months in freezer.