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Fish Croquettes Recipe

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 3

Ingredients
  

  • 400 g Boneless Fish
  • 2 Potatoes (Boiled and Mashed)
  • 1 Bread Slice
  • ½ cup Spring Onion
  • 28 g Butter
  • 1 tsp Finely Chopped Garlic
  • 1 tsp Soy Sauce
  • ½ tsp Black Pepper
  • 1 tbsp Cream Cheese
  • 1 tsp Salt 
  • 1 tbsp Siracha sauce
  • ½ tsp Garlic Powder
  • ½ tsp Mixed Herbs
  • 1 tbsp Mayonnaise 

To Coat:

  • Flour As Required
  • 2 Beaten Eggs
  • A pinch Salt and Pepper
  • Bread Crumbs As Required
  • Oil For Frying

Instructions
 

  • Heat butter in a pan, fry garlic and spring onions, add fish pieces, cook till done, mash boiled potatoes with a spoon, transfer to a bowl, add all the remaining ingredients, shape into croquettes,
  • Coat in dry flour, then dip in eggs, roll in bread crumbs, deep fry, serve with ketchup.