Go Back
Print
Smaller
Normal
Larger
Tandoori Smashed Potatoes Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cuisine
Pakistani
Servings
4
Calories
303
kcal
Ingredients
1
kg
Potatoes
1
sprig
Rosemary
2
tbsp
Oil
Salt To Taste
Coriander LeavesĀ
Tandoori Paste As Per Taste
Instructions
Place potatoes in salted boiling water. Add rosemary. Cook potatoes for about 30 minutes or until tender. Remove rosemary sprig. Drain. Set aside.
Preheat oven to 200 C / 400 F. Line a baking tray with baking paper. Set aside.
Arrange potatoes on the baking tray in a single layer. Using a sharp knife, cut a shallow cross on the potatoes.
With a flat bottomed cup or small bowl, press down gently to flatten the potatoes.
Spread a little tandoori paste on them. Drizzle with oil. Bake for 20-30 minutes.
Garnish with coriander (cilantro) leaves. Serve with mint chutney.