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Peshawari Charsi Karahi Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Cuisine
Pakistani
Servings
3
Calories
580
kcal
Ingredients
600
g
Chicken
1½
tbsp
Oil
2
tsp
Garlic
3
Tomatoes
8
Green Chilies
½
tsp
Salt
½
tsp
Black Pepper
½
cup
Water
½
tsp
Butter
Instructions
In a wok (karahi pan), pour oil and heat it up.
Now add chicken on high heat and fry until it starts to get a golden color from all sides.
Add garlic paste and saute for few seconds on high heat.
Now add salt and tomato cubes and green chilies.
Add ½ cup of water and cover for 20 minutes to tender chicken on low/medium heat.
Add ½ cup of water and cover for 20 minutes to tender chicken on low/medium heat.
As the oil visible on the karahi surface then sprinkle black pepper.
Mix it well. Garnish with butter and julienne ginger.
Serve hot in karahi with Naan or roti.
Note:
Only add black pepper to make it spicy. Don't use any other spice otherwise, the taste will compromise.
Remove tomato skin and make sure to use pulpy tomatoes as it will help to make gravy in a karahi.
Make sure to not add masala before frying the chicken.