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Orange Ginger Syrup Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cuisine
Italian
Calories
197
kcal
Ingredients
1
litre
Fresh Orange Juice
1
cup
Lemon Juice
5
cups
Sugar
20
g
GingerĀ
Instructions
Add orange juice, sugar, lemon juice and ginger in a pan.
Bring the mixture to a boil.
Simmer the heat and cook for 3-4 minutes.
Strain the mixture and transfer in a clean glass bottle.
Cool to room temperature and then refrigerate for up to a month.
How To Serve:
To serve, take 2 tablespoon of syrup in a glass.
Top with chilled water or soda water. Garnish with Orange slice or wedge and ice cubes.