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Creamy Garlic Parmesan Sauce Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Italian
Calories 140 kcal

Ingredients
  

  • 4 tbsp Butter
  • 1 tsp Garlic
  • 2 tbsp All Purpose Flour
  • 1 cup Full Fat Milk
  • 1 cup Chicken Broth
  • ½ cup Parmesan Cheese
  • 1 tsp Garlic Powder
  • Salt To Taste
  • ½ tsp Freshly Cracked Black Pepper

Instructions
 

  • Heat butter in a pan.
  • Add garlic and fry for a few seconds.
  • Add flour and fry for a minute on low heat.
  • Add milk gradually and keep whisking continuously to make a lump free mixture.
  • Add chicken broth and cook until the sauce thickens.
  • Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts. Use the sauce as required.