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Lauki Tamatar Sabzi Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Cuisine
Pakistani
Servings
4
Calories
67
kcal
Ingredients
1
tbsp
Ghee
1
tsp
Cumin Seeds
1
tsp
Coriander Seeds
½
tsp
Turmeric Powder
1
tsp
Red Chilli Powder
1
cup
Tomato
2-3
Green Chilli
500
g
Lauki (Bottle Gourd)
Salt To Taste
2
tbsp
Fresh Coriander
Instructions
Heat ghee in a pressure cooker.
Once the ghee is hot, add cumin seeds and let them crackle for a few seconds.
Add coriander powder, turmeric powder and red chilli powder and fry for a few seconds.
Add green chilli and tomato and cook for a minute.
Add little water if the masala is too dry.
Now add lauki, salt and a cup of water and pressure cook till lauki is done.
Remove the pressure cooker from heat and let the pressure release.
Remove the lid of the pressure cooker. Garnish with fresh coriander. Serve hot with paratha.