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How to Make Kabab Powder?

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Pakistani
Calories 90 kcal

Ingredients
  

  • 1 tsp Cumin Seeds
  • 8 Whole Red Pepper
  • 1 tsp Coriander Seeds
  • 1 tbsp Gram Flour
  • 2 tsp Garam Masala Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • ½ tsp Black Pepper Powder

Instructions
 

  • In a pan, toast cumin, coriander seeds, whole red chilies until it get aromatic. Make sure the temperature of pan should be medium.
  • Now roast the gram flour (besan) on low heat until it shows the slight brown color and gets aromatic.
  • Now in the grinder jar, add toasted cumin, coriander, whole red chilies, roasted gram flour, garam masala powder, red chili powder, coriander powder, and black pepper.
  • Grind the spices to make a fine powder.
  • Kabab Masala Powder is ready!

Notes:

  • You can add this kabab masala in ½ kg meat (Chicken, mutton, beef, fish).
  • Clean the spices and roast on slow heat. Roast till the spices become aromatic. Don't roast for a long time.