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Pakistani Chicken Kababs Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
453
g
Ground Chicken
½
Onion
1
tsp
Minced Ginger
1
tsp
Crushed Garlic
1
tsp
Salt
½
tsp
Red Chilli Powder
1
tbsp
Melted Butter
2-3
tbsp
Chopped Cilantro
2-3
Chopped Green Chillies
½
tsp
Cumin Powder
½
tsp
Coriander Powder
1
tbsp
Yogurt
Instructions
Combine all the kabab ingredients in a bowl, mix just enough to combine.
Set aside for 30 minutes to a few hours (if waiting a few hours then please refrigerate).
Half an hour before you are ready to cook then take the mix out of the fridge to bring to room temperature.
Heat a non stick frying pan or grill pan with a little oil.
Shape kababs with lightly oiled hands and gently place in the pan.
Cook 2-3 minutes on each side on medium high heat for a lovely sear. Baste with melted butter and serve hot.