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Pakistani Chicken Kababs Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 453 g Ground Chicken
  • ½ Onion
  • 1 tsp Minced Ginger
  • 1 tsp Crushed Garlic
  • 1 tsp Salt
  • ½ tsp Red Chilli Powder
  • 1 tbsp Melted Butter
  • 2-3 tbsp Chopped Cilantro
  • 2-3 Chopped Green Chillies
  • ½ tsp  Cumin Powder
  • ½ tsp Coriander Powder
  • 1 tbsp Yogurt

Instructions
 

  • Combine all the kabab ingredients in a bowl, mix just enough to combine.
  • Set aside for 30 minutes to a few hours (if waiting a few hours then please refrigerate).
  • Half an hour before you are ready to cook then take the mix out of the fridge to bring to room temperature.
  • Heat a non stick frying pan or grill pan with a little oil.
  • Shape kababs with lightly oiled hands and gently place in the pan.
  • Cook 2-3 minutes on each side on medium high heat for a lovely sear. Baste with melted butter and serve hot.