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Degi Achar Gosht Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • 3 medium Tamatar
  • 1 tsp Methi Dana
  • 1½ tbsp Sabut Dhania
  • 1½ tsp Zeera
  • 1½ tbsp Saunf
  • 1 tbsp Kalonji
  • 2 tsp Rai Dana
  • 1 tbsp Crushed Lal Mirch
  • 1 tsp Lal Mirch Powder
  • 2 tsp Dhania Powder
  • ½ tbsp Kashmiri Lal Mirch Powder
  • 1 tsp Chaat Masala
  • 1½ tsp Namak
  • 1 tsp Garam Masala Powder
  • ¼ tsp Tatri
  • ½ tsp Haldi Powder
  • 3 tbsp Lemon Juice
  • 1½ tbsp Sarson ka Tail
  • 9-10 Hari Mirch
  • ½ cup Tail (Oil)
  • 2 Pyaz
  • ½ tbsp Lehsan
  • ½ tbsp Adrak
  • 250 g Dahi
  • 1 kg Chicken Mix Boti
  • 1 cup Pani
  • 2-3 tbsp Hara Dhania
  • 1 tbsp Lemon Juice

Instructions
 

  • Chopper mein tamatar dal kar ache tarhan chop ker lein & side per rakh dein.
  • Spice mixer mein methi dana, sabut dhania, zeera or saunf dal ker achi tarh grind (mix) ker lein.
  • Bowl mein nikal lein, kalonji, rai dana, lal mirch crushed, lal mirch powder, dhania powder, Kashmiri lal mirch powder, chaat masala, namak, garam masala powder, tatri or haldi powder dal ker ache tarhan mix ker lein.
  • Half quantity ko bowl mein nikal lein aur bad mein use kernay kliya side per rakhd ein
  • Baqi bache hui spice mix mein lemon juice or sarson ka tail dal ker ache tarhan mix ker lein.
  • Hari mirch ko bech mein sa slit laga ker seeds nikal lein aur tayyar spice mix bhar dein & side per rakh dein.
  • Pot mein cooking oil aur pyaz dal dein or light golden ho janay tak fry ker lein.
  • Lehsan aur adrak dal ker ache tarhan mix karein.
  • Pureed tamatar,dahi aur reserved spice mix dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (8-10 minutes).
  • Chicken dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes kliya paka lein.
  • Pani dal ker ache tarhan mix karein aur ubal anay dein.
  • Hara dhania or bhari hui hari mirchein dal ker dhak dein aur darmiyani ancch per 12-15 minutes kliya paka lein.
  • Hara dhania aur stuffed hari mirchein dal ker dhak dein aur darmiyani ancch per 12-15 minutes kliya paka lein.
  • Hara dhania dal ker serve karein.