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Gur Ka Sharbat Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Cuisine
Pakistani
Servings
2
Ingredients
1/2
cup
Gur
1
tbsp.
Ginger Juice
1
tbsp.
Lemon Juice
2
cups
Chilled Water
Instructions
Dissolve jaggery in water and filter it.
Mix ginger and lemon juice to it.
Add more water if needed.
Serve it chilled to get refreshing taste.