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Gur Ka Sharbat Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • 1/2  cup Gur
  • 1 tbsp.  Ginger Juice
  • 1 tbsp. Lemon Juice
  • 2 cups Chilled Water

Instructions
 

  • Dissolve jaggery in water and filter it.
  • Mix ginger and lemon juice to it.
  • Add more water if needed.
  • Serve it chilled to get refreshing taste.