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Alo Bukara or Imli ka Sharbat Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Cuisine
Pakistani
Servings
3
Ingredients
250
g
Alo bukhara (Dried Plums)
250
g
Tamarind pulp
1
kg
Sugar
1
litre
Water
1
tsp
Salt
Prepared Syrup To Taste
1
cup
Water
Ice Cubes
Instructions
In grinder,add dried plums,tamarind pulp and grind well then strain with strainer & set aside.
In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup is thickened.
Now add prepared pulp,mix well and cook on medium low flame for 5 minutes.
Add salt,mix and bring it to boil and cook for 5 minute. Let it cool down.
Can be stored in refrigerator for up to a month.
In serving glass,add imli aloo bukhara sharbat,ice cubes and water. Stir & serve.