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Alo Bukara or Imli ka Sharbat Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 3

Ingredients
  

  • 250 g Alo bukhara (Dried Plums)
  • 250 g Tamarind pulp
  • 1 kg Sugar
  • 1 litre Water
  • 1 tsp Salt
  • Prepared Syrup To Taste
  • 1 cup Water
  • Ice Cubes

Instructions
 

  • In grinder,add dried plums,tamarind pulp and grind well then strain with strainer & set aside.
  • In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup is thickened.
  • Now add prepared pulp,mix well and cook on medium low flame for 5 minutes.
  • Add salt,mix and bring it to boil and cook for 5 minute. Let it cool down.
  • Can be stored in refrigerator for up to a month.
  • In serving glass,add imli aloo bukhara sharbat,ice cubes and water. Stir & serve.