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Dehli ka Tawa Mutton Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Cuisine Indian
Servings 4

Ingredients
  

  • ½ kg Mutton 
  • 2 cups Water 
  • 1 Bay leaf
  • 2 Black Cardamom
  • 2 Green Cardamoms
  • 1 Cinnamon Stick
  • ½ cup Onion 
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin Powder
  • ½ tsp Garam Masala Powder
  • 1 tsp Salt
  • 1 tsp Red Chili Powder
  • ¼ tsp Turmeric Powder
  • ½ cup Oil
  • ½ cup Yogurt 
  • ½ cup Onion (Chopped)
  • 1 tsp Ginger Garlic Paste
  • 2 Tomatoes
  • ½ tsp Red Chili Powder
  • 1 tsp  Cumin
  • ½ tsp Garam Masala Powder
  • 2 Green Chilies
  • 1 tbsp Lemon Juice
  • 3 tbsp Coriander Leaves 

Instructions
 

  • Add mutton, water, bay leaf, black cardamom, green cardamom, cinnamon, onion, ginger garlic, coriander powder, cumin powder, garam masala, salt, red chili, turmeric, and 1/4 cup oil in cooking pan and cook till mutton tender and oil separates.
  • Then add in yogurt and fry well. Keep aside.
  • Heat remaining oil on tawa (griddle) sauté onion till brown. Add ginger garlic and tomatoes. Fry well.
  • Add red chili powder, garam masala powder, cumin, and shift cooked mutton on tawa. Fry for 10 minutes.
  • Lastly add green chili, garam masala, lemon juice and coriander leaves.
  • Serve with naan or paratha.