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Kabab Stuffed Bread Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Cuisine
Pakistani
Servings
6
Ingredients
For Dough:
3
cups
Flour
2½
tsp
Yeast
1
tbsp
Sugar
1
tsp
Salt
¼
cup
Oil
1
tsp
Garlic Powder
2.
tbsp
Milk Powder
Warm Water To Knead As Required
For Stuffing:
Seekh Kebab As Required
Cream Cheese Cubes As Required
2
tbsp
Coriander Leaves
For Topping:
2
tbsp
Melted Butter
2
tbsp
Coriander Leaves
Sesame Seeds As Required
1
Egg Beaten
Instructions
Knead dough with warm water and leave it for 2 hours till double in volume.
Punch down the dough. Shape dough into 2 rectangles.
Put kebabs lengthwise with cream cheese and coriander.
Roll like swiss roll.
Place on greased baking tray. Brush with egg butter.
Sprinkle sesame seeds and coriander. Bake in a preheated oven for 30 minutes or until dough is cooked.
Cut into 2 inch pieces. Kabab Stuffed Bread is ready to serve.