Go Back

Kabab Stuffed Bread Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

For Dough:

  • 3 cups Flour
  • tsp Yeast
  • 1 tbsp Sugar
  • 1 tsp Salt
  • ¼ cup  Oil
  • 1 tsp  Garlic Powder
  • 2. tbsp Milk Powder
  • Warm Water To Knead As Required

For Stuffing:

  • Seekh Kebab As Required
  • Cream Cheese Cubes As Required
  • 2 tbsp Coriander Leaves 

For Topping:

  • 2 tbsp  Melted Butter
  • 2 tbsp  Coriander Leaves 
  • Sesame Seeds As Required
  • 1 Egg Beaten

Instructions
 

  • Knead dough with warm water and leave it for 2 hours till double in volume.
  • Punch down the dough. Shape dough into 2 rectangles.
  • Put kebabs lengthwise with cream cheese and coriander.
  • Roll like swiss roll.
  • Place on greased baking tray. Brush with egg butter.
  • Sprinkle sesame seeds and coriander. Bake in a preheated oven for 30 minutes or until dough is cooked.
  • Cut into 2 inch pieces. Kabab Stuffed Bread is ready to serve.