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Pheni Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 liter Full cream milk
  • 130 gm Pheniyaan
  • 1/2 cup Sugar
  • 2 Green cardamoms
  • 1/4 tsp Saffron
  • 5 Dates
  • Pistachio
  • Raisins
  • Almond

Instructions
 

  • In a sauce pan add milk, sugar, cardamoms, saffron and dates. Bring the milk to a brisk boil. Lower the heat and simmer for 5 to 10 minutes.
  • Then add the pheni, mix well and turn off the heat. Allow the milk and pheni mixture to rest in the pan for about 10 minutes. This will help soften the pheni in the warm milk.
  • Transfer the Pheni to a serving bowl, garnish with chopped nuts and serve.